Fiery, tangy, and sweet—this salt is perfect on juicy pineapple.
Perfect for a fruit charcuterie board; serve in a dipping dish or sprinkle on top of mango, cantaloupe, pineapple and watermelon. Or, it's especially good rimming glasses for spicy Palomas. Hand-blended in small batches with ichimi chili flakes, this versatile blend adds zing to your next drink.
Details: Hand-blended in house.
Ingredients: Kosher flake salt, sugar, ichimi chile, lemon juice powder.
Vodka Peach Paloma by Humboldt Distillery
- 1.5 oz Humboldt Organic Vodka
- 2 oz Peach Nectar
- 1 tsp Agave
- 0.5 oz Lime
- Sparkling Grapefruit Juice
- Chili Fruit Salt
Directions: Combine vodka, peach nectar, lime, and agave in a tin with ice and shake. Rim glasses with Chili Fruit Salt. Strain into a glass over ice and top with sparkling grapefruit juice. Garnish with a peach and/or mint.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.2 oz net weight)
- Large Refill: 1/2 cup volume (2.8 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our . Purchasing over a dozen jars? Buy a and save over 10%.
